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Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane…
Our thoughts and prayers continue to be with those affected by the novel Coronavirus (COVID-19) around the world. We still have a long journey ahead of us but we are all in this together. At this time, we would like to update you on our future over here at Foundry Food + Tap.
With permission granted by Governor Kim Reynolds we will be reopening our dining room to the community on Friday, May 15th at 5:00pm. At Foundry Food + Tap, nothing is more important to us than the health and safety of our Guests and our family of Associates.
We are taking several additional safety precautions in our restaurant, including:
Every day, we hold ourselves to very high cleanliness and health standards that are designed to maintain a safe and healthy environment in our restaurant.
At Foundry Food + Tap, we are committed to doing what’s right to protect our Guests and Associates, and to do our part in preventing transmission of Coronavirus.
Thank you to our loyal Guests for your continued confidence and trust in our people and our company.
Director of Operations