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Catering Menu

Our most popular selections, built for groups. Most items feed approximately 4–6 guests; sides serve 15–20. Ask us to customize any item for your event.

Appetizers

  • Spinach + Artichoke Dip$61

    Spinach, artichoke, cream cheese, mozzarella, parmesan with crispy tortilla chips.

  • Portobello Mushrooms$82

    Hand-sliced portobellos, battered and lightly fried, dijon aioli for dipping.

  • Bangin' Shrimp$66

    Lightly battered + fried, tossed in Bangin' sauce, bleu cheese dipping sauce.

  • Avocado Egg Rolls$72

    Avocado, cream cheese, chipotle peppers, sun-dried tomatoes, red onions, cilantro. Mandarin orange sauce for dipping.

Premium Wings

  • Bone-In Wings$75

    Crispy bone-in wings tossed in your choice of signature sauces or dry rubs. Served with ranch.

  • Boneless Wings$75

    Tasty boneless wings tossed in your choice of signature sauces or dry rubs. Served with ranch.

  • Signature Sauces & Dry Rubs

    Serrano Chili · Honey BBQ · Sticky Asian · Sesame Orange · Sriracha Dry Rub · Cajun Dry Rub · Jamaican Jerk Dry Rub · Maple Chipotle.

Premium Pastas

  • Lobster + English Pea Cavatappi$159

    Maine lobster, English peas, lobster cream sauce, portobello, parmesan, cavatappi. Grilled ciabatta.

  • Baked Shrimp + Sausage Ziti$125

    Italian sausage, tiger shrimp, spinach, red onion, tomato, lobster cream sauce, baked mozzarella + parm. Grilled ciabatta.

  • Grilled Chicken Alfredo$99

    Seasoned grilled chicken, linguine, house-made alfredo, romano cheese. Grilled ciabatta.

Specialty Entrees

  • Napa Chicken$108

    Marinated chicken, portobello, artichokes, sundried tomatoes, lemon chardonnay butter, cilantro lime rice.

  • Parmesan-Crusted Chicken$101

    Breaded chicken breasts, lemon chardonnay butter, green onions, diced red peppers, cilantro lime rice.

  • Caribbean Salmon + Mango Salsa*$114

    Pan-seared sustainable salmon, Caribbean seasoned, mango salsa, cilantro lime rice.

Sizzlin' Fajitas (per person)

  • Flat Iron Steak$22 pp

    Marinated grilled steak, sautéed peppers + onions, chipotle lime, shredded romaine, fresco cheese, pico de gallo, sour cream.

  • Marinated Chicken$18 pp

    Seasoned + tossed in chipotle lime, sautéed peppers + onions, shredded romaine, fresco cheese, pico de gallo, sour cream.

  • Grilled Portobello + Asparagus$16 pp

    Marinated grilled portobello + asparagus, peppers + onions, chipotle lime, romaine, fresco cheese, pico de gallo, sour cream, avocado.

  • Add Guacamole$11

Garden Fresh Salads

  • Caramelized Peach$102

    Romaine + spring greens, dried cranberries, red onion, candied pecans, bleu cheese crumbles, caramelized peaches, balsamic.

  • Seared Ahi Tuna*$132

    Spring green + cabbage, seared sushi-grade tuna, red peppers, tomato, avocado, cucumber, cilantro + green onion, wontons, wasabi vinaigrette.

  • BLT + Avocado$86

    Slightly grilled romaine wedge, red onion, tomato, bacon, avocado, ranch.

  • Steak Salad$137

    Romaine + spring mix, grilled New York Strip, red onion, tomato, bleu cheese crumbles, avocado, balsamic.

  • Caesar Salad$67 / +chx $99 / +shrimp $113

    Crisp romaine wedge, slightly grilled, oven-baked croutons, parmesan, creamy Caesar.

Signature Sandwiches

  • Portobello Sandwich$82

    Marinated whole portobello, lightly grilled, artichokes, red peppers, red onions, provolone, spring greens, pesto aioli.

  • California Chicken Club$90

    Marinated chicken, double smoked bacon, avocado, romaine, tomato, swiss, sourdough, mayonnaise.

Sides (serves 15–20)

  • Chips + Dips$28
  • Parmesan Crusted Potatoes$54
  • Cilantro Lime Rice$68
  • Steamed Broccoli$68
  • Honey Sriracha Brussel Sprouts$54
  • Sweet Potato Wedges$54
  • Fresh Cut Seasonal Fruit$54
  • Garlic Bread$28

Desserts

  • Large Chocolate Chip Cookies$5 each
  • Death by Chocolate$11 / slice

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Drop Off + Setup
15% service fee
Full Service
20% service fee + hourly service fee
Pickup
3% service fee
Foundry Food + Tap Catering

Book Your Event

Tell us about your event and our events team will follow up within one business day to confirm details and pricing.

Ask About Our Private Dining Room

Perfect for rehearsal dinners, work events and milestone celebrations.

Catering Inquiry

Or email events@foundryfoodtap.com · call 563-650-0243

Party Rooms / Catering